5 Ingredient Layered Mango Cheesecake Parfaits Recipe
These tasty Mango Cheesecake Parfaits are easy to make. Only 5 ingredients and minutes to Mango Parfait heaven!
Servings: 4
Calories: 470kcal
Ingredients
- 2 ripe mangoes peeled and stoned
- 1/2 cup heavy whipping cream
- 8 ounces room temperature plain cream cheese
- 1/2 cup powdered sugar
- 1 package of graham crackers crushed into crumbs
Instructions
- Purée the mango flesh in a food processor until smooth.
- Whisk the cream to soft peaks. Fold in the powdered sugar and room temperature cream cheese and beat slowly until incorporated.
- Divide graham cracker crumbs into the bottom of four serving glasses.
- Layer mango puree and cream cheese mixture into each glass. Refrigerate until chilled if desired.
Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 46g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 205mg | Fiber: 3g | Sugar: 40g