30 Minute German Beer Cheese Soup Recipe
This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that's good to eat on any cold day.
Servings: 4
Calories: 600kcal
Ingredients
- 4 Tablespoons unsalted butter
- 1 carrot finely chopped
- 1 large yellow onion diced
- 2 cloves peeled garlic minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup half-and-half
- 16 ounces beer
- 1 Tablespoon Dijon or stone-ground mustard
- 10 ounces sharp cheddar shredded
- Salt & Pepper
Instructions
- Melt the butter in a large pot over medium heat. Add the carrot, onion, and garlic; saute 10 minutes.
- Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown.
- Combine the milk and half-and-half. Slowly pour into flour mixture, whisking constantly until combined.
- Turn the heat up to medium-high and add the beer and mustard. Bring to a boil, whisking frequently until foam subsides.
- Simmer on low heat for 10 minutes until thick. Remove from heat and whisk in the cheese a handful at a time. Taste and add salt and pepper as needed.
Nutrition
Serving: 1serving | Calories: 600kcal | Carbohydrates: 24g | Protein: 23g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 724mg | Fiber: 2g | Sugar: 5g