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Mango Lassi drinks on a table.
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4.49 from 1003 votes

Mango Lassi Recipe

How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverages
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 2 servings
Calories: 202kcal
Author: Linda

Equipment

Ingredients

  • 1 cup diced fresh mango
  • 1 cup plain non-fat yogurt
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • Dash of cinnamon optional
  • 1/4 teaspoon ground cardamom optional

Instructions

  • Add all of the ingredients to the bowl of a blender.
  • Puree until you reach a smooth consistency. Serve immediately, or optionally chill in the refrigerator for 30-60 minutes.

Video

Notes

Storing Leftovers
Pour any leftover Mango Lassi into an airtight container or bottle. Mango Lassi can be kept for up to 24-48 hours in the refrigerator. Before consuming, give it a good shake or stir to mix everything back together.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 37g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 546mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1000IU | Vitamin C: 31mg | Calcium: 329mg | Iron: 0.3mg