Middle Eastern Recipes
Middle Eastern recipes are a diverse and flavorful culinary tradition that encompass the foods and cooking methods of various countries and cultures from the Middle East region. This region includes countries like Turkey, Iran, Israel, Lebanon, Syria, Egypt, and Iraq, among others. While the cuisine varies by country and region, there are common ingredients, dishes, and flavors that can be found throughout. Here are some of our favorites: Mujaddara, Harissa Shakshuka, Chicken Shawarma, Tabbouleh Salad, Arabic Date and Honey Cake.
