Mexican Archives - The Wanderlust Kitchen

Cranberry Margarita

Frances — Fri, 11 Nov 2022 20:00:00 +0000

This Cranberry Margarita recipe is a festive Holiday cocktail filled with cranberry juice, lime juice, and of course, tequila!

Margaritas and fruit make some of the best cocktails. If you are looking for other similar recipes then you must also check out my Pineapple Margarita, Orange Margarita, and Blueberry Margarita!

I cannot lie, a cranberries are my absolute FAVORITE fruit to put into a margarita. I think the reason is because you can only enjoy this cocktail with fresh cranberries for a very short part of the year, the Holiday season. Cranberry season is from October – December so if you want to try this delectable concoction then run to the nearest store to grab a bag of fresh cranberries before they’re gone! Now, you should note that technically you don’t need fresh cranberries to make this beverage, it is an optional garnish to have fresh cranberries, but for me they make ALL the difference.

How to make a Cranberry Margarita

Assemble your ingredients. For exact amounts see the recipe card below.

In a cocktail shaker with ice, add in the tequila, triple sec, lime juice, simple syrup, and cranberry juice.

Shake vigorously for 20 seconds.

Pour into your favorite cocktail glass with ice, rimmed with sugar.

Garnish with fresh cranberries, a slice of lime, and a rosemary sprig and enjoy!

This beverage is the perfect mix between sour and sweet. It has the tartness from the cranberry juice and lime juice that will make your mouth pucker. But at the same time with the addition of the triple sec and simple syrup it adds a sweetness that is perfectly blended together with the tequila.

Serving Ideas for This Cranberry Margarita

This cocktail is perfect to serve during the holidays. Here are some festive ideas on how to make this Cranberry Margarita the star of your festivities!

Beverage Dispenser

When you go to print this recipe you can increase the servings to make a whole batch! You can pour a pitcher of margaritas in your favorite Beverage Dispenser with fresh cranberries and slices of limes inside and on the side for garnish.

Ornament Margaritas

My FAVORITE way to serve these margaritas is in a Clear Plastic Ornament inside a margarita glass. I add the garnishes to the glass then your guests can pour their margarita from the ornament into their glass which makes for a fun and festive activity.

Make your Own Cranberry Margarita BAR

Some people prefer more sweet or more sour margaritas so you can set out all the ingredients with a recipe and garnishes but also have it to where guests can make it their own!

More delicious Margarita recipes

Cranberry Margarita Recipe

Indulge in the spirit of the holidays with this dazzling Cranberry Margarita recipe! A perfect fusion of tangy cranberry juice, zesty lime, and the smooth kick of tequila, this cocktail is a celebration in a glass.

Course Beverages, Cocktail

Cuisine American

Prep Time 5

Total Time 5

Servings drink

Calories 374kcal

Author Linda

Equipment

Ingredients

2 oz cranberry juice
2 oz tequila
1 oz triple sec
1/2 oz lime juice
1/2 oz simple syrup
fresh cranberries optional garnish
lime wedge optional garnish
rosemary sprig optional garnish
sugar optional rim

Instructions

In a cocktail shaker with ice add in your tequila, triple sec, lime juice, simple syrup, and cranberry juice.
Shake vigorously for 20 seconds.
Pour in your favorite cocktail glass with ice and rimmed with sugar.
Garnish with fresh cranberries, a slice of lime, and a rosemary sprig and enjoy!

Video

Notes

Storage Info:

Store your cranberry margarita in a sealed container in the fridge for up to 2-3 days to preserve freshness. To freeze, pour the margarita into a freezer-safe container, leaving some space at the top as the liquid may expand when frozen. While alcohol content can prevent the mixture from freezing solid, it can reach a slushy consistency, which can be quite enjoyable.

Nutrition

Birria Tacos

Linda — Sun, 02 Oct 2022 16:17:04 +0000

Crispy, drippy, and delicious, is the only way to describe this Birria Tacos recipe! They are packed with flavor which everyone will love!

Since this Birria Tacos recipe takes time to cook the savory Mexican beef, you know that it is going to make an incredible dish. Well, these tacos are incredible! It does take some time to cook the meat, but when you see the tender meat fall off the bone, you know you are in for an amazing meal.

There is nothing better than a delicious homemade taco when you are craving a little fiesta in your life. Other delicious taco recipes you have to check out are my Asadero Cheese and Steak Tacos, Vegan Carnitas Tacos, and Skinny Baja Fish Tacos!

Why We Love This Recipe
Recipe Ingredients
Variations
How to Make Birria Tacos
Expert Tips
Frequently Asked Questions
Storage Info
More Delicious Recipes That You Will Love
Birria Tacos Recipe

Why We Love This Recipe

The experience of preparing and savoring these tacos with the broth and fresh toppings is truly special.
They bring a taste of authentic Mexican cuisine to my table.
The messiness of Birria Tacos adds to the fun – it’s a tasty adventure.
Birria Tacos are a perfect choice when I want to spice up a regular day with a homemade fiesta of flavors. If you’re craving more delightful taco experiences, check out my other recipe Easy Vegan Lentil Tacos.

Recipe Ingredients

Chuck Roast and Short Ribs (Bone-In): Adds a rich, beefy flavor; it’s tender and juicy when slow-cooked.
White onion: Infuses the birria with a mild, sweet, and aromatic essence, essential for depth and aroma.
Guajillo chiles: Offers a sweet, smoky heat that adds a spicy kick to the traditional recipe.
Quesadilla cheese: It has a melt-in-your-mouth texture and adds a rich, creamy taste.

See the recipe card for full information on ingredients and quantities.

Variations

Spicy Birria Tacos: Make the tacos hotter by adding chile de arbol and ancho chiles. These chilies make the dish smokier and richer, bringing a variety of spicy tastes for an exciting flavor.
Vegetarian Birria Tacos: Replace meat with jackfruit, mushrooms, or both, and add fresh tomatoes. Offers a meat-free option while keeping the rich flavors and a burst of freshness.
Alternative Meat: Explore variations by using lamb, goat meat, or chicken for unique and savory flavors. For a delightful chicken option, check out my Mini Chicken Caesar Taco Bowls recipe.

How to Make Birria Tacos

Step #1: In a large Dutch oven, add the meat, onion, garlic bulb, carrots, bay leaves, and dried peppers. Then, cover the ingredients with water.

Step #2: Next, add in the chicken bouillon, oregano, cumin, and salt and stir to combine. Bring to a boil.

Step #3: After 30 minutes, skim the top of the pot to remove any impurities from the bone cooking out. (This looks like bits of foam on the top). At this point, it will look like a beef stew, but we are making tacos!

Step #4: Then, remove the guajillo chiles from the pot and place them in a blender with ¼-½ cup of broth and blend until smooth.

Step #5: If necessary, strain the blended chilies to remove the skin bits and return the mixture to the pot. Stir to combine.

Step #6: Add the chili powder and cover the pot.

Step #7: Cover the pot and continue to simmer for about 2 ½ hours until the meat is tender and will shred on its own. Be sure to stir every 30 minutes or so.

Step #8: After it has cooked, turn off the heat and remove the meat pieces from the pot to shred. Be sure to remove and throw away the bones in the process.

Step #9: After shredding the meat, use a ladle to skim off any excess grease that rises to the surface of the cooking liquid. Then, use the ladle to transfer the broth from the pot to a large bowl on the side. This is the sauce you will use for making your tacos.

Step #10: Time to assemble the tacos. To start, grab a large cast iron skillet and heat it on your stovetop over medium heat.

Step #11: Dip a corn tortilla into the reserved sauce and place it in the skillet. On one side of the taco, add your quesadilla cheese and shredded meat, creating quesabirria tacos. Fold over the other half of the tortilla and cook each side until you get a nice crisp exterior. Repeat with the remainder of the ingredients.

Step #12: Then, in a small bowl or ramekin, add additional broth from the pot and top with chopped white onion and fresh cilantro for dipping your beef birria tacos.

Finally, serve with lime wedges on the side and enjoy!

Expert Tips

Choice of Meat: Using a combination of chuck roast and short ribs enriches the flavor profile, ensuring that the tacos are juicy, tender, and loaded with taste.
Chili Preparation: Blending the guajillo chilies with broth enhances the sauce’s consistency and richness.
Skimming Process: Regularly skim off impurities and excess grease throughout cooking. This results in a more refined taste and texture in the final dish.
Broth Usage: Saving and using the broth for dipping adds another dimension of flavor, keeping the taco moist and enhancing the overall eating experience.

Frequently Asked Questions

What is a birria taco?

A birria taco is a Mexican dish, featuring stewed, spiced meat, usually served inside a crispy tortilla and accompanied by a savory broth for dipping.

How can I keep birria tacos warm for a crowd?

A slow cooker on the “warm” setting is an excellent choice for maintaining your birria tacos at the perfect serving temperature. You can also heat the tortillas on a pan over medium-high heat before serving to enhance their flavor and texture.

What kind of cheese do you put on birria tacos?

People usually use quesadilla, Oaxaca or mozzarella cheese because of their excellent melting properties and mild flavors.

Can I use flour tortillas instead of corn?

You can use flour tortillas as an alternative to corn tortillas, and to enhance their flavor and texture. Consider heating them in a pan with a touch of vegetable oil and fry them before serving.

Can I serve Mexican rice alongside birria tacos?

Yes, you can serve Mexican rice as a flavorful side dish alongside birria tacos, complementing the rich and savory flavors of the tacos.

Storage Info

To store birria tacos, place them in an airtight container in the refrigerator for 3 to 4 days. If there’s leftover meat, freeze it in an airtight container in the freezer for up to 3 months. To thaw and reheat, the air fryer works best. Set it to 350°F (180°C), lay out the tacos, and heat for 4 to 5 minutes. Check every 2 minutes to avoid burning. Alternatively, preheat the oven to 400°F (200°C), use a wire rack, and bake the tacos for 10 to 12 minutes until warm in the middle. Serve promptly.

More Delicious Recipes That You Will Love

Birria Tacos Recipe

Crispy, drippy, and delicious, is the only way to describe this Birria Tacos recipe! They are packed with flavor which everyone will love!

Course Main Course, Main Dish

Cuisine Latin, Mexican

Diet Gluten Free

Prep Time 30

Cook Time 3

Total Time 3 30

Servings tacos

Calories 136kcal

Author Linda

Equipment

Lodge Dutch Oven

Ingredients

3 lbs chuck roast
2 lbs short ribs
1 large white onion
1 garlic bulb narrow top cut off
4 large carrots each cut into 4 large pieces
5 bay leaves
8 guajillo chiles stems cut and seeds removed
3 Tbsp chicken bouillon
1 tsp chili powder
1 tsp Mexican oregano
1 tsp ground cumin
1 tsp salt
6-8 cups water
1/4 cup beef broth or chicken broth

For Taco Assembly

12-16 white corn tortillas
2 cups quesadilla cheese
1 cup white onion diced
2 Tbsp fresh cilantro

Instructions

In a large Dutch oven, add the meat, onion, garlic bulb, carrots, bay leaves, and dried peppers. Then, cover the ingredients with water.
Next, add in the chicken bouillon, oregano, cumin, and salt and stir to combine. Bring to a boil.
After 30 minutes, skim the top of the pot to remove any impurities from the bone cooking out. (This looks like bits of foam on the top).
Next, remove the guajillo chilies from the pot and place in a blender with ¼-½ cup of broth and blend until smooth.
If necessary, strain the blended chilies to remove the skin bits and return the mixture to the pot. Stir to combine.
Add the chili powder and cover the pot.
Continue to simmer for about 2 ½ hours until the meat is tender and will shred on its own. Be sure to stir every 30 minutes or so.
After it has cooked, turn off the heat and remove the meat pieces from the pot to shred. Be sure to remove and throw away the bones in the process.
After shredding the meat, use a ladle to skim off any excess grease that rises to the surface of the cooking liquid. Then, use the ladle to transfer the broth from the pot to a large bowl on the side. This is the sauce you will use for making your tacos.
Time to assemble the tacos. To start, grab a large cast iron skillet and heat it on your stovetop over medium heat.
Dip a corn tortilla into the reserved sauce and place into your skillet. Then on one side of the taco add your quesadilla cheese and shredded meat. Fold over the other half of the tortilla and cook each side until you get a nice crisp exterior. Repeat with the remainder of ingredients.
Then, in a small bowl or ramekin, add additional broth from the pot and top with chopped white onion and fresh cilantro for dipping your beef birria tacos.
Finally, serve with lime wedges on the side and enjoy!

Video

Notes

Storage Info:

Nutrition

Strawberry Jalapeño Margarita

Linda — Fri, 15 Jul 2022 19:00:00 +0000

This Strawberry Jalapeño Margarita combines the sweetness of fresh strawberries and the spice from a fresh jalapeño to make a sweet and spicy cocktail!

I love that this Strawberry Jalapeño Margarita looks sweet but when you go to taste it, it has a spicy element to get your taste buds dancing. If you like drinks with a little kick then you have to also try my Micheladas: Spicy Mexican Red Beer, Jalapeño Margarita, or Michelada Bloody Mary!

Sweet but Spicy

This margarita can be deceiving if someone ordered it for you and you didn’t know what to expect. Upon first glance it looks like your average strawberry margarita. However, upon first taste you quickly realize it has a pop of spice mixed in with the sweetness. Depending upon how spicy you decide to make this beverage you could even smell the spice as you lift your margarita glass to your lips. With it being the warmer part of the year, making a batch of these margaritas at your next gathering is bound to be a crowd pleaser!

How to Make a Strawberry Jalapeño Margarita

Assemble your ingredients. For exact amounts see the recipe card below.

In a small blender combine the strawberries and tequila and blend until smooth.

Next, strain the strawberry tequila into a cocktail shaker over ice. This helps remove the strawberry seeds from your beverage.

Then, add in the lime juice, simple syrup and ½ jalapeño into the cocktail shaker.

Shake vigorously for 20 seconds.

Finally pour in your favorite cocktail glass over ice and enjoy!

Tips to make your Strawberry Jalapeño Margarita Extra Spicy

I know I have my spicy friends out there and if that is you then here are some extra tips to turn up the spice for your margarita!

Add in a whole Jalapeño

This recipe calls for ½ of a jalapeño which is simply cutting it in half and throwing it in, seeds and all! I typically cut the bottom half so that I don’t add in the stem. However, if you want to turn the spice up a notch then add the whole jalapeño you can cut off the stem and cut the jalapeño into two and add both halves into your cocktail shaker.

More time in your cocktail shaker

You only need to shake this in your cocktail shaker for a few seconds, however if you want more of that jalapeño flavor infused in your beverage, you can shake for up to 1 minute. Another option for this would be to let everything sit in your cocktail shaker to infuse for longer and then shake it together.

Add jalapeño slices to your blender

This tip is for my extra spicy friends. If you want a big kick of spice then throw some jalapeño slices into your blender with your strawberries and tequila to really take it up a notch.

Other Delicious Margarita Recipes:

Strawberry Jalapeño Margarita

This Strawberry Jalapeño Margarita combines the sweetness of fresh strawberries and the spice from a fresh jalapeño to make a sweet and spicy cocktail!

Course Beverages

Cuisine Latin

Prep Time 5

Total Time 5

Servings beverage

Calories 371kcal

Author Linda

Equipment

High Powered Blender

Ingredients

4 oz silver tequila
1 cup fresh strawberries tops removed
1/2 jalapeño
2 Tbsp lime juice
1 Tbsp simple syrup
ice
sugar optional rim dressing

Instructions

In a small blender combine the strawberries and tequila and blend until smooth.
Next, strain the strawberry tequila into a cocktail shaker over ice. This helps remove the strawberry seeds from your beverage.
Then, add in the lime juice, simple syrup and jalapeño into the cocktail shaker.
Shake vigorously for 20 seconds.
Finally pour in your favorite cocktail glass over ice and enjoy!

Video

Notes

Note: When slicing your jalapeño I recommend cutting the bottom half off and throwing the whole half into the shaker, seeds and all!

Nutrition

Blueberry Margarita

Linda — Fri, 17 Jun 2022 19:00:00 +0000

This Blueberry Margarita recipe is a sweet and tangy cocktail that is certain to be the perfect addition to any summer day!

Warm weather is made for combining fresh fruits and tequila, am I right? If you are looking for other delicious margarita recipes like this, I recommend my Orange Margarita, Pineapple Margarita, and Frozen Coconut Margaritas from Scratch!

Another month, another margarita recipe!

You might be asking, if this is a blueberry margarita, why is it pink? I am with you! I wish blueberries were truly blue when you squeeze all the delicious flavoring out of them. Truly they’re more of a pinky/purple color. Also, for this recipe I chose to muddle the blueberries vs. blending them (because who has that kind of time when the patio is calling!) but you can blend or puree the blueberries to get more of that richer purple color to your drink.

I have definitely seen blueberry margaritas that are a sapphire blue which clearly have food coloring in them; but personally, I am not a fan because I think food coloring isn’t needed here.

How to Make a Blueberry Margarita

Assemble your ingredients. For exact amounts see the recipe card below.

Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar.

In a cocktail shaker, add in the frozen blueberries. Using a muddler, muddle the blueberries until you have fresh squeezed blueberry juice.

Next, add in your ice, tequila, Grand Marnier, simple syrup, and lime juice into the cocktail shaker that has your muddled blueberries.

Cover and shake your cocktail maker.

Then, using a strainer, strain your shaker into your favorite glass.

Finally, garnish with limes and fresh blueberries and enjoy!

Recipe Variations

Amount of Blueberries

This recipe calls for ⅓ cup of blueberries; however, feel free to add more to your liking!

Fresh vs. Frozen Blueberries

I use frozen blueberries instead of fresh ones to give it more of that pinky/purple coloring. Using fresh blueberries you will get the same taste, but the color will just be lighter when you make it.

Other delicious Blueberry Recipes;

No Fuss Blueberry and Cranberry Sauce

Creamy Vegan Breakfast Smoothie

Boozy Fruit Salad

Blueberry Margarita

This Blueberry Margarita recipe is a sweet and tangy cocktail that is certain to be the perfect addition to any summer day!

Course Beverages, Cocktail

Cuisine Latin

Prep Time 5

Total Time 5

Servings

Calories 228kcal

Author Linda

Ingredients

1/3 cup blueberries I use frozen for extra coloring
1 oz lime juice
4 oz tequila
1 1/2 oz simple syrup
1/2 oz Grand Marnier
Ice
Lime Slices and Fresh Blueberries optional garnishes
Lime Slices and Sugar optional for sugar rimmed glasses

Instructions

Optionally, use lime slices to wet the rim of your glass and dip the glass into a bowl with a shallow amount of sugar to rim the glass with sugar.
In a cocktail shaker, add in your blueberries. Using a muddler, muddle the blueberries until you have fresh squeezed blueberry juice.
Next, add in your ice, tequila, Grand Marnier, simple syrup, and lime juice into the cocktail shaker that has your muddled blueberries.
Cover and shake your cocktail maker.
Then, using a strainer, strain your shaker into your favorite glass.
Finally, garnish with limes and fresh blueberries if preferred and enjoy!

Video

Notes

I use frozen blueberries in this recipe compared to fresh ones so that you have more of that pretty pinky/purple color in your drink!

Nutrition

The Best Cinco De Mayo Recipes

Linda — Fri, 29 Apr 2022 19:00:00 +0000

Cinco de Mayo is fast approaching so I had to put together my favorite Mexican recipes for this annual food-filled celebration!

If you are looking for ALL of my delicious Mexican recipes for your celebration, then you can check them out here!

I cannot believe that April is almost over! We are approaching the middle of the year, and it still feels like we just started this year! The great thing with May quickly approaching is there is a fiesta right around the corner! That’s right, Cinco de Mayo, so I have put together my favorite recipes all in one post and this is all you need to put on an amazing event!

What is Cinco de Mayo?

You may be asking, why is Cinco de Mayo celebrated? Well, other than it being Spanish for the 5th of May and all my favorite Mexican restaurants hosting parties, I wasn’t really certain why this day was celebrated. Well, I looked it up and Cinco de Mayo is the annual celebration on the anniversary of Mexico’s victory over the French empire in 1862.

Give me all the Cinco de Mayo recipes!

If you need some inspiration for a party menu, or you just feel like making a fun themed dinner for the family, I’ve put together a handy list of some of my favorite Mexican-inspired recipes for this celebration!

Margaritas

Is it really a fiesta without a margarita in hand? Check out these delicious margarita recipes for your celebration.

Beverages Jalapeño Margarita Recipe

This Jalapeño Margarita combines the classic margarita flavors you love with the spice from a jalapeño that gives this drink a real kick!

Total Time: 5

5 from 4 votes

Mexican Archives - The Wanderlust Kitchen

Cranberry Margarita

How to make a Cranberry Margarita

Serving Ideas for This Cranberry Margarita

Beverage Dispenser

Ornament Margaritas

Make your Own Cranberry Margarita BAR

More delicious Margarita recipes

Cranberry Margarita Recipe

Equipment

Ingredients

Instructions

Video

Notes

Nutrition

Birria Tacos

Table of Contents

Why We Love This Recipe

Recipe Ingredients

Variations

How to Make Birria Tacos

Expert Tips

Frequently Asked Questions

Storage Info

More Delicious Recipes That You Will Love

Birria Tacos Recipe

Equipment

Ingredients

For Taco Assembly

Instructions

Video

Notes

Nutrition

Strawberry Jalapeño Margarita

Sweet but Spicy

How to Make a Strawberry Jalapeño Margarita

Tips to make your Strawberry Jalapeño Margarita Extra Spicy

Add in a whole Jalapeño

More time in your cocktail shaker

Add jalapeño slices to your blender

Other Delicious Margarita Recipes:

Strawberry Jalapeño Margarita

Equipment

Ingredients

Instructions

Video

Notes

Nutrition

Blueberry Margarita

How to Make a Blueberry Margarita

Recipe Variations

Amount of Blueberries

Fresh vs. Frozen Blueberries

Other delicious Blueberry Recipes;

Blueberry Margarita

Ingredients

Instructions

Video

Notes

Nutrition

The Best Cinco De Mayo Recipes

What is Cinco de Mayo?

Give me all the Cinco de Mayo recipes!

Margaritas

Other Beverages

Appetizers

Main Dishes

Side Dishes

Orange Margarita

How to Make an Orange Margarita

Use High Quality Ingredients

Tequila Types

Orange Types

Recipe Variations

Expert Tips

Frequently Asked Questions

Recipes to pair with an Orange Margarita

Orange Margarita Recipe

Equipment

Ingredients