Comments on: Easy Pork Tenderloin with Maple-Balsamic Sauce Recipe

By: Julie

Julie — Tue, 02 May 2023 14:10:31 +0000

My husband was saying that we needed a sauce for Porketta roast and suggested perhaps something with maple syrup. I found this and it was a HUGE hit. Quick and easy and delicious. Thank you!

By: Linda

Linda — Mon, 30 Jan 2023 14:50:52 +0000

In reply to Kerry. Hi Kerry, thanks for sharing your changes and your 5 star review!

By: Kerry

Kerry — Sun, 29 Jan 2023 23:38:06 +0000

Love this recipe. Have made it many times. Simplification hack…no need to boil the vinegar and maple syrup before. Combine it and then put it in the pan when you return the pork into the pan. I was finding that the sauce thickened too much when I did the intermediary step so I omitted it and it turned out so great with the bonus of being easier and one less pot!

By: Linda

Linda — Tue, 05 Apr 2022 22:12:45 +0000

In reply to Michelle P. Hi Michelle, so glad you love it. It is one of our favorites too and easy to make!

By: Michelle P

Michelle P — Tue, 05 Apr 2022 19:51:13 +0000

One word. AMAZING! I served this for my family and it is now in our dinner rotation! The sauce for the pork is the perfect of sweet with that tang from the vinegar and spice from the red pepper flakes! I cannot get over how delicious this recipe is! Thank you!

By: Linda

Linda — Thu, 06 Jan 2022 15:46:58 +0000

In reply to Lee. Hi Lee, it looks fine for me. Please try again.

By: Lee

Lee — Wed, 05 Jan 2022 23:58:48 +0000

I can’t get the recipe. Only the instructions.t be recipe is garbled.