Hi Frustrated, sorry about your experience. We test each recipe twice to make sure it works fine, but if others have problems later, we will look at updating the instructions as needed.

I see that you’ve updated the “blend the onions and garlic with water and then ‘brown’ them” step. That’s the right call.

I was at an absolute breaking point trying to get that onion puree from your previous directions to brown. Did you EVER get it to brown??? Let alone in 2-3 minutes?? My mind is blown that that step passed your quality control “check” to make it into the recipe. It creates a grainy sauce. Yuck.

If I can overcome my frustration, maybe I’ll try it again with your updated directions. Again, my fault for not checking for any updates. But I still can’t believe that step was ever included in the first place.

::sigh::

To add insult to injury, I tripled the recipe for my back-to-school freezer meals. Lesson learned.

Hi Victoria, thanks for sharing your changes.