Comments on: The Best Mango Lassi Recipe

By: Linda

Linda — Wed, 21 Jun 2023 13:40:19 +0000

In reply to Debra DeRosa. Hi Debra, what a great memory! Thanks for sharing and for your 5 star review!

By: Debra DeRosa

Debra DeRosa — Wed, 21 Jun 2023 00:19:02 +0000

Many moons ago I had a friend who used to make these for me all the time. He lived on a property that had a mango tree, and we would gather the ripe mangoes that had fallen to the ground. Needless to say, he knew every mango recipe you could possibly think of! So I recently checked under a local mango tree on my block and was lucky to find a fallen ripe mango! That’s what drove me to your recipe. I am so glad I made it! I substituted the sugar with allulose and the milk with almond milk, but the flavor was as I remember it – creamy and delicious with a little sweetness. A tiny bite of tartness from the yogurt blends with the heavenly scents and flavors of cinnamon and my all-time favorite spice – cardamom. I wish I had taken a photo before I finished it! Needless to say, it didn’t last long! I will revisit this one again and again. Here in Florida, our summers are long, so this will be something I will make often. It’s so easy! And I’ve shared the recipe with my mango-loving friends. I’m thinking of adding a drop of vanilla or maybe a dash of nutmeg next time – not that it needs it, but I love to tweak recipes. Thanks so much for a new, old memory! Absolutely delish!

By: Linda

Linda — Wed, 18 Jan 2023 17:41:53 +0000

In reply to jerald. Hi Jerald, I looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooove your comment!

By: jerald

jerald — Tue, 17 Jan 2023 23:45:41 +0000

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

By: Nan

Nan — Tue, 22 Nov 2022 06:40:28 +0000

Absolutely no cinnamon in a Mango lassi that’s served in Indian restaurants. You should remove that from your list of ingredients. Cardamom yes, NO cinnamon.

By: Frank

Frank — Wed, 05 Oct 2022 01:01:13 +0000

Great recipe. Easy to make and tastes as good as the $5 in the indian restaurants. I deleted the sugar and just left it out as the natural sweetness of the mango was more than enough.

By: Linda

Linda — Wed, 06 Jul 2022 03:47:31 +0000

In reply to NanaG. Hi Nana, you can leave the sugar out or you can add honey, maple syrup or agave to taste. Some people will blend in a little banana to add sweetness, but it also adds in some banana flavor.