Comments on: How To Cook The Perfect White Rice

By: Linda

Linda — Wed, 09 Aug 2023 23:01:19 +0000

In reply to skeptical. Hi Skeptical, so glad you are in disbelieve that it works so well! LOL!

By: skeptical

skeptical — Wed, 09 Aug 2023 22:14:35 +0000

I don’t typically have much experience cooking rice and so when I first came across this recipe I was skeptical about the cooking method. I always remember my family constantly stirring rice to prevent it from burning, but WOW, this method worked! I’m in disbelief!

By: Linda

Linda — Wed, 09 Aug 2023 18:41:10 +0000

In reply to Scott. Hi Scott, so glad you loved it!

By: Scott

Scott — Wed, 09 Aug 2023 18:08:53 +0000

Wow Linda, followed the recipe exactly and it came out perfect!!!! This is now my go to recipe for making “plain” rice, it was so delicious, woohoo. Now to check out some of your other recipes and thank you for posting.

By: Linda

Linda — Sat, 15 Apr 2023 01:44:21 +0000

In reply to Jennifer. Hi Jennifer, I'm not sure. I'm thinking that maybe your lowest setting is still a little too warm, so next time perhaps keep the rice on the lowest setting for less than 15 minutes. I would try doing it for 5 minutes and then turn off the heat.

By: Jennifer

Jennifer — Fri, 14 Apr 2023 20:07:30 +0000

For some reason my rice stuck to the bottom of my pot.
Any tips for preventing this?

By: Chantel

Chantel — Fri, 03 Mar 2023 19:52:47 +0000

I use this recipe every week and would never cook rice another way now – it’s perfect every time. Thanks for sharing!