Comments on: Greek Gigantes https://thewanderlustkitchen.com/greek-gigantes/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Mon, 13 Nov 2023 18:33:13 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Linda https://thewanderlustkitchen.com/greek-gigantes/comment-page-5/#comment-190025 Mon, 02 Oct 2023 02:01:31 +0000 https://thewanderlustkitchen.com/?p=10056#comment-190025 In reply to Zoe.

Hi Zoe, you can put them in halfway though the cooking process and put them on top, this should keep them from getting mushy.

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By: Zoe https://thewanderlustkitchen.com/greek-gigantes/comment-page-5/#comment-190024 Sun, 01 Oct 2023 21:44:58 +0000 https://thewanderlustkitchen.com/?p=10056#comment-190024 Can I put carrots and celery in as well? When is it best to put them in so that they don’t turn out mushy?

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By: Essie https://thewanderlustkitchen.com/greek-gigantes/comment-page-4/#comment-189968 Fri, 02 Jun 2023 12:15:30 +0000 https://thewanderlustkitchen.com/?p=10056#comment-189968 5 stars
I agree with another comment, that cooking these beans makes the house smell FABULOUS. They taste wonderful too! I have several bags of other beans and didn’t want to buy more so I used dry limas. I added a little black pepper and substituted vegetarian mushroom broth because I had some in the fridge. I couldn’t find salt free fire roasted tomatoes and used salted and cut the olive oil to a drizzle. I can’t wait to use the leftovers in a dip or soup. Thanks for this recipe.

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By: Stacey https://thewanderlustkitchen.com/greek-gigantes/comment-page-4/#comment-189912 Sun, 12 Mar 2023 13:29:55 +0000 https://thewanderlustkitchen.com/?p=10056#comment-189912 3 stars
Soaking my beans overnight made them fall apart. They’re not Gigantes anymore. More like crumbs. I don’t recommend soaking. Unless my batch of dry beans was bad but I don’t think so.

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By: Gary R Fricke https://thewanderlustkitchen.com/greek-gigantes/comment-page-4/#comment-189895 Wed, 01 Mar 2023 02:29:29 +0000 https://thewanderlustkitchen.com/?p=10056#comment-189895 4 stars
I made these beans. Very excellent . I added a small amount of ham. very tasty.
I had to add a couple of cups of liquid as the beans I thought were a little bit dry when I stirred them.

The cinnamon was a nice addition!

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By: Maria Torices https://thewanderlustkitchen.com/greek-gigantes/comment-page-4/#comment-189894 Fri, 24 Feb 2023 10:51:18 +0000 https://thewanderlustkitchen.com/?p=10056#comment-189894 5 stars
Perfect!

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By: Joan https://thewanderlustkitchen.com/greek-gigantes/comment-page-4/#comment-189891 Sun, 19 Feb 2023 17:34:48 +0000 https://thewanderlustkitchen.com/?p=10056#comment-189891 5 stars
We loved this recipe. So healthful and tasty. Loved the creaminess of the beans on the toast. Super easy. Lovely appetizer.

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