Comments on: Easy Tuscan Bean Soup

By: Misty Byrd

Misty Byrd — Fri, 10 Nov 2023 02:11:29 +0000

Love this soup! I have made this several times and is one to keep! Yes, it takes a bit to chop vegetables, if you don’t chop often and aren’t fast. But it’s so worth the time!

By: Sarah Gilmour

Sarah Gilmour — Wed, 11 Oct 2023 00:57:00 +0000

This is such a delicious, hearty meal! I love a good vegetarian meal that the whole family loves…we do add parmesan to the top which just adds more deliciousness! Thanks for sharing this…it’s simple to make and just packs in the flavor!

By: Linda

Linda — Fri, 31 Mar 2023 14:53:18 +0000

In reply to Lisa Barnes. Hi Lisa, I'm sorry, but I don't have that information.

By: Lisa Barnes

Lisa Barnes — Thu, 30 Mar 2023 22:05:55 +0000

I’m making this for my vegan hubby tonight. We love soup and had it at a restaurant last night. It was so disappointing that i wanted him to have a good one tonight. One question, what is a single serving – 1 cup? 8 oz?

Thanks!

By: Kathy

Kathy — Tue, 07 Mar 2023 02:06:20 +0000

In reply to Bs.

This soup is amazing and in my go to rotation. The spice blend is so delicious. I make this for friends under stress and everyone loves it. A hardy vegan meal. Thank you so much!

By: Bs

Bs — Wed, 18 Jan 2023 00:25:46 +0000

Oh my, this was great. The store had no squash, so I made it without it. It was still great. Served with Italian bread sprayed with good olive oil and toasted. What a meal. Can’t wait to try it with the squash. Thank you ever so much.

By: Isa

Isa — Wed, 11 Jan 2023 18:40:27 +0000

Good soup