Comments on: Tuscan Chicken Skillet

By: Gary L Youngs

Gary L Youngs — Sat, 16 Jan 2021 18:05:57 +0000

I found it easy to make and quite good. but my wife whose tastes run to a blend of Cantonese and Filipino finished with a comment “it’s nice” Code for don’t make it again. For me. if I were to make again, I’d add just a little spice to liven it up a bit. That would reflect having down all of my real cooking in Texas and Arizona.

By: Mary Beth

Mary Beth — Thu, 09 Apr 2020 16:40:12 +0000

In reply to Rosemary. Could I substitute bone in chicken and if so how long would I cook the chicken for?

By: Anetta

Anetta — Tue, 11 Jun 2019 11:23:21 +0000

In reply to Deeann. The kind that comes in a jar of oil!

By: Deeann

Deeann — Wed, 24 Apr 2019 15:38:48 +0000

this dish looks amazing! I can’t wait to try it. Question: I may have missed this in another comment (there are soooo many!!). What type of sun-dried tomatoes do you use? I have seen them several ways, dried in a bag, stored in olive oil, etc. thanks!

By: Katie H.

Katie H. — Wed, 19 Sep 2018 12:17:28 +0000

Easiest dinner ever! We loved it.

By: Amber Frank

Amber Frank — Mon, 12 Mar 2018 12:49:29 +0000

Definitely look awesome, I will make this recipe at home on my vacations because my kids love Tuscan chicken.

By: Karen

Karen — Wed, 03 May 2017 22:08:45 +0000

Fabulous recipe! I’m trying to go more Mediterranean diet in order to get off some meds. This meal fit the bill, was easy and delicious to boot! I had a little chuckle when you mentioned the dining table. My husband and I are recent empty-nesters and have migrated back to eating in front of the TV! The circle of life! 🙂