Comments on: Slow Cooked Black Eyed Peas

By: J

Sun, 01 Jan 2023 22:48:13 +0000

As far as cooking the black eyed peas, it was fine. However there was WAY too much oregano, and it took over the taste of the whole thing. Also besides the overwhelming taste of oregano, there was too much garlic and you didn’t even taste the smoke flavoring. Overall very disapointing. Will not make again.

By: Linda

Linda — Sun, 17 Jan 2021 01:06:45 +0000

In reply to Steph W.

Hi Steph,

Good question. You just boil the peas in water and then strain out the water and put them in with the rest of the ingredients, including the broth. I have updated the recipe to make it clear.

– Linda

By: Steph W

Steph W — Sat, 16 Jan 2021 22:32:05 +0000

In reply to Anetta. So do you boil the peas in the stock and add the whole thing to the crock pot? Or strain the peas and then put them in with the rest of the ingredients?

By: thewanderlustkitchen

thewanderlustkitchen — Sat, 04 Jan 2020 00:08:41 +0000

In reply to Gabrielle Andersson. Sure, give it a try and let us know how you did it and how it turned out.

By: Gabrielle Andersson

Gabrielle Andersson — Wed, 01 Jan 2020 15:00:45 +0000

Could I add some collard greens at the end?

By: Jo Parr

Jo Parr — Thu, 15 Nov 2018 23:06:12 +0000

In reply to Delaina. That was my exact question. Thank you for asking and for the answer.

By: Suze

Suze — Mon, 09 Apr 2018 00:37:50 +0000

Want to use the pressure cooker instead of slow Cooker. Can I use same ingredients? and how long to pressure Cook at 15 lb.?