Bean and Legume Recipes
These bean and legume recipes are diverse culinary preparations that prominently feature beans, lentils, peas, chickpeas, and other members of the legume family as their main ingredient. These recipes span across various cuisines and culinary traditions globally due to the widespread cultivation of legumes.
Here are some of our favorites: Vegetarian Enchilada Casserole with Black Beans, Bacon and Brown Sugar Arkansas Green Beans, and Vegan Chickpea Tikka Masala.
