Dairy-Free Recipes

These dairy-free recipes are prepared without the inclusion of dairy products such as milk, cheese, butter, and cream, among others. This style of cooking is embraced by those who are lactose intolerant, allergic to dairy, following vegan diets, or choosing a dairy-free lifestyle for health or ethical reasons.

The essence of dairy-free cuisine lies in its creative use of plant-based alternatives to dairy ingredients. For instance, almond milk, oat milk, or soy milk can replace cow’s milk; cashews and nutritional yeast often mimic the creaminess and flavor of cheese; while coconut oil or avocado can provide the rich, satisfying mouthfeel of butter.

Here are a few of our favorite dairy free recipes: Chicken Yakisoba, Chickpea Tikka Masala, and Tuscan White Bean Skillet.