Comments on: Mango Cheesecake Parfaits

By: Linda

Linda — Wed, 26 Aug 2020 06:00:05 +0000

In reply to BenA.

Hi Ben,

I used the honey type, but if you want to try the cinnamon type, go for it!

– Linda

By: BenA

BenA — Tue, 25 Aug 2020 19:50:37 +0000

Would cinnamon graham crackers work or should they be the honey type?

By: Sarah N

Sarah N — Tue, 25 Aug 2020 18:25:53 +0000

This looks delicious, I can’t wait to try it. I’m thinking that I would try pureeing half the mango, but leaving the other half in small chunks for more texture.

Also, champagne or atualfo mangoes are sometimes marketed as honey mangoes. You’re right that they’re the best mangoes. The key is to be very patient and don’t eat them before they ripen fully–they should be a deep yellow-orange all over. Even slightly shrivelly is best.

By: Anetta

Anetta — Mon, 08 Jul 2019 08:03:06 +0000

In reply to Erin. I don't see why not!

By: Erin

Erin — Fri, 05 Jul 2019 06:11:53 +0000

In reply to Carol at Wild Goose Tea. Thank you SO much for getting back to me! Last question (sorry, noob baker here!)…would these last 24 hours in thr fridge before eating them? Thank you! ?

By: Erin

Erin — Fri, 05 Jul 2019 06:10:55 +0000

In reply to Anetta. Thank you SO much for getting back to me! Last question (sorry, noob baker here!)...would these last 24 hours in thr fridge before eating them? Thank you! ?

By: Anetta

Anetta — Mon, 01 Jul 2019 09:50:45 +0000

In reply to Erin Patters. I've never done it, but there's no reason why it shouldn't work out!