Comments on: Cherry Garcia Bars

By: Linda

Linda — Wed, 24 May 2023 23:43:56 +0000

In reply to Wendy Albert. Yes, just thaw them and pat them dry and then you are good to go!

By: Wendy Albert

Wendy Albert — Wed, 24 May 2023 17:10:19 +0000

Can I use frozen cherries?

By: Sue

Sue — Thu, 08 Nov 2018 21:54:06 +0000

Have you tried these with frozen cherries?

By: Laura Dembowski

Laura Dembowski — Mon, 13 Jun 2016 20:37:55 +0000

I made these and just love them! They didn’t turn out quite like yours, though I did change a few things, but they are sooooooo good. Thanks for the recipe. I posted about them on my blog and would love if you’d check them out 🙂 http://piesandplots.net/cherry-garcia-bars-sundaysupper/

By: Anetta

Anetta — Tue, 14 Jul 2015 00:02:42 +0000

In reply to Tammy. I'm pretty jealous that you just made these! I'd love some right now :)

By: Tammy

Tammy — Thu, 02 Jul 2015 21:53:18 +0000

A straw works wonders are a cherry pitter, if you ever find yourself needing one!!
My daughter and I are making these today during our Summer Baking extravaganza, and I can’t wait to taste them!

By: Brown Butter Butterscotch Blondies - The Wanderlust Kitchen

Brown Butter Butterscotch Blondies - The Wanderlust Kitchen — Wed, 24 Dec 2014 14:19:15 +0000

[…] obsession with these baked delights started with these Cherry Garcia Bars. Most of the time I use that recipe and just swap out the […]