Caramel Apple Martini

Fall is here, and that means it’s time for some delightful Fall cocktails! When I was a kid, I couldn’t get enough of caramel apples. They were like a vacation treat for me because no matter where we went, there always seemed to be a Rocky Mountain Chocolate Factory or a similar place selling those irresistible caramel apples.

Now, as an adult, I still love all the flavors that caramel apples bring. And I’ve found a way to turn them into a delicious cocktail that’s perfect for sipping on the patio during a cool fall evening.

The cool weather and caramel apples are a match made in heaven, and that’s what inspired me to create this caramel apple martini. If you’re a fan of all things caramel apple, you should definitely give my Caramel Apple Bourbon and Caramel Apple Sangria a try too!

What’s the Difference between Butterscotch and Caramel?

This recipe uses Butterscotch schnapps, which adds a creamy, caramel taste to the cocktail. You might wonder how Butterscotch is different from Caramel. Well, the sugar used sets them apart. Caramel usually uses regular sugar, while Butterscotch uses brown sugar.

Recipe Ingredients

• Vodka: Provides a neutral base, allowing the flavors of sour apple and butterscotch to stand out.
• Sour Apple Schnapps: It brings a tangy apple taste, a must for replicating the caramel apple flavor in your martini. If you’re all about that sour apple goodness, our Sour Apple Martini recipe is one you must try.
• Butterscotch Schnapps: Contributes a sweet, buttery richness, bringing the caramel flavor to the drink.

See the recipe card for full information on ingredients and quantities.

Variations

• Spiced Caramel Apple Martini: Add cinnamon sticks or a dash of cinnamon to complement the apple and caramel with warm, aromatic spices.
• Creamy Caramel Apple Martini: Along with a splash of cream, garnish with caramel syrup for added richness.
• Salty Caramel Apple Martini: Enhance with a rim of salt on the glass, and a drizzle of salted caramel syrup for a harmonious blend of savory and sweet.
• Bourbon Caramel Apple Martini: Use caramel vodka instead of regular vodka and combine with bourbon for a delightful fusion of flavors, accented by deep, woody notes.
• Fruity Caramel Apple Martini: Add green apple slices and a splash of apple juice for a fresher and fruitier flavor.

Step #4: Finally, pour your martini into your prepared glass and enjoy!

Expert Tips

• Optimal Chill: Pre-chill both your martini glass and vodka to ensure the drink remains cold longer, enhancing its crispness.
• Balanced Garnishing: If using caramel, ensure a thin, even drizzle to avoid overwhelming sweetness.
• Shake Duration: Shake precisely for 20-30 seconds to attain the right chill and proper mixture without over-dilution.
• Measure Accurately: Precise measurements guarantee consistent flavor.

Storage Info

A Caramel Apple Martini is best enjoyed fresh. If necessary, refrigerate in a sealed container for up to 1-2 days to maintain its flavors, but quality may diminish over time.