DIY PROJECTS,  HOLIDAY

EASTER EGG DYING WITH NATURAL DYES

Plants make an incredible range of beautiful colours, and some pigments from produce items, herbs, and spices can be easily extracted to use as natural dyes. Synthetic petroleum based dyes gained popularity for mass production of textiles and clothing after they were invented in the mid 19th century. But before this, plants were widely used as a source of colour all around the world for thousands of years. Natural dyes today are still used, but not to the extent of mass production, as the colours can vary based on a variety of environmental factors. On a smaller scale, natural dyes are quite lovely and can be created simply from a backyard garden, native plants, and produce. And some dyes are easy to make and use without jumping too far into the scientific side of dying fibres.

Eggs are one of the easiest items to colour with natural dyes using small dye batches made in a kitchen… no special equipment needed! And what better time to dye eggs than Easter! 

With eggs, the colours do not have to be incredibly colourfast because they are not being washed like a garment and since the scale of dying is so small you can create strong solutions of dye yielding saturated colours. 

In this post I will take you through the process of dying Easter eggs using natural dyes, which includes making the dyes from scratch too. I chose to use six different plant items for this example, however, I would suggest choosing 4 different dyes to make into colours, as making more than that at one time is a little on the laborious side.

Just a couple of notes before beginning, natural dyed eggs do take longer to create than the chemical tablet dyes you would buy from a store. This is because you are extracting the colour from each plant or produce item using heat, which takes roughly 20 minutes for each. There are a couple that can be done in the microwave as well, but I would suggest preparing the dyes the day before dying the eggs so all the dyes are cooled and easier to handle. 

Another thing to note about natural dyes, especially if you are fairly new to using and making them, is that blending and layering natural dye colours do not work the same as regular colour mixing rules. For example, if I mixed red and blue food colouring together, I would get purple. If you mixed a natural dye that looks pink with one that looks blue you may get something totally different that you would never have expected. Some colours can also change as they dry, which is extremely interesting and mysterious! Just another reason to experiment with the plants and produce you use and mix together! 

Easter Egg Dying with Natural Dyes

Plants and Colours

Turmeric (powder or roots) = yellow
Orange onion skins = orange
Red cabbage = light blue to teal
Black beans = darker blue with speckles
Hibiscus flowers = midnight blue (with hints of purple)
Beets = pink

Combinations  (1st dip colour + 2nd dip colour)

Turmeric + red cabbage = light green
Turmeric + hibiscus = dark green
Onion + red cabbage = darker orange
Red cabbage with baking soda added = teal
Red cabbage with vinegar = teal with pink blotches
 

Making the Dyes

Each plant material will make a separate dye colour for the eggs. It’s best to dye the eggs after the dyes have cooled, therefore it is best to prepare them the day before. It’s not totally necessary, however it does make the egg dying process more straightforward. 

Materials

½ tsp – 1 tbsp Turmeric powder
2 – 4 Beets, quartered
1 – 2 Handfuls orange onion skins
¼ – ½  A red cabbage depending on the size
20g (⅓ cup) Dried hibiscus petals
** ½ cup Dried black beans 

Small metal pot
Metal spoon
Glass jars or cans for storing dyes
Optional: cheesecloth for straining

**Black Beans can not be done the day of egg dying and needs 24 hours to soak.

Stovetop Directions:

For each of the first 5 plant materials listed, follow these directions to make each dye.

  1. Place plant material in a small pot and cover with water. For the turmeric powder, make sure there is about 2” of water for the 1 tbsp powder.
  1. Bring the water and plant material to a boil on med-high heat, and once it begins to boil, turn the temperature down to simmer the dye.
  1. Simmer for 20 minutes. The longer the plant material simmers for, the stronger the dye will be. 20 minutes is about the average minimum amount, however, if you do have more time, feel free to simmer each for a longer time. The hibiscus and cabbage both really benefit from being heated longer, however the turmeric won’t really change with more time heated. It’s pretty colour concentrated to begin with.
  1. Take the pot off the heat and let it cool with the plant material still soaking in the pot for about 20 minutes. 
  1. Once it is cool enough not to burn you, scoop or strain the plant material out of the dye, pour the dye into a jar or can, and compost the boiled plant material.
  1. Store the dyes in the fridge until ready to use.

Microwave Directions:

  1. Turmeric and cabbage can both be done in the microwave quite easily. Place plant material into a microwave safe bowl or jar. If your bowl is not glass, the turmeric will forever change the colour of it. 
  1. Cover the plant material with water, leaving room at the top so it doesn’t overflow
  1. Microwave at 2 – 3 minute increments until water has heated and essentially boiled the plant material. (This could be about 6 – 12 minutes)
  1. Leave it to cool before straining the plant material out of the dye.

Black Bean Dye

  1. Place black beans in a jar and just cover with water. 
  1. Leave the beans in the water for 24 hours. As the beans soak, they will absorb water, add more if the beans are above the water. Gently stir with a spoon when you add more water. 
  1. Once the beans are done soaking, pour the soaking water into a jar, which is now the black bean dye. The beans can now be used for cooking. 

Dying The Easter Eggs

Yay! Now that you have small batches of natural dyes, you can dye lots of different things… including Easter eggs! Dying Easter eggs is one of my favourite Easter traditions that my family would do every year. With natural dyes patience is key, but they can be so beautiful, experimental, and heck even involve some chemistry lessons for the kids!

Materials:

4 – 6 Natural dyes made the day before
6 glass cups
Newspaper (to cover the table)
6 spoons or egg dippers
1 tbsp Vinegar
½ tbsp Baking soda

Directions:

  1. Pour each dye into a wide mouth cup and fill with about 3” of dye or until each cup is filled ¾ of the way.
  1. To alter the cabbage dye, pour cabbage dye into two cups and add either 1 tbsp vinegar or ½ tbsp baking soda into one of them. This will alter the pH of the dye, creating a different colour. 
  1. Fully submerge each egg into the dye. I would suggest leaving it in the dye anywhere from 5 – 15 minutes. Again, the longer you leave it, the stronger the colour. If the egg looks to be very light in colour, try leaving it out for a bit as the colour may set and change as it dries.
  1. Take the egg out, let it dry by air or lightly rub it with a rag. Because natural dye is actually “dying” the surface, it will not come off as easily when touched with your fingers or laying on a cloth surface. 
  1. Try dipping some of the eggs in a second colour and experiment with mixing. Usually second dips take a shorter amount of time to achieve a strong colour.

Many other plants and produce items can be used to dye Easter eggs. Some other plants you could try making dye from could include:

Blueberries = blue/purple
Coffee/tea = brown
Red onion skins = red/brown
Grapes/red wine = burgundy

Plant material I would NOT suggest trying to dye with:

Spinach
Parsley
Mint

These three dyes are meant to create a green coloured dye, however, they require tons of leaves to actually make any sort of colour that will transfer to another surface. In my opinion, they are a waste of produce and time. To achieve a green colour, you can have much better success by double dipping eggs in two different colours, for example, turmeric first, then cabbage.  

My last bit of advice, if I were to choose only four plant materials to create dye from, I would use turmeric, red cabbage, hibiscus, and onion skins. They offer many colour combinations, options for pH adjustment, and all create concentrated dyes that make for beautiful saturated colours. If you’d like to try creating speckled eggs with red cabbage dye, this website has a wonderful tutorial that I would highly recommend.

Happy egg dying and happy Easter!

2 Comments

  • Hayley

    Do you make a pin prick on the egg and drain the yolk first? I always worry the eggs will go bad but if you drain the yolks they will last forever!

    • amy hein

      I don’t prick the eggs at all actually! I have definitely drained eggs to dye them before, but it’s so much work. So instead, I don’t prick the eggs so that dye can not get inside (because natural dye has a taste). I use an in-pot egg timer to make sure they don’t over cook and crack during boiling. I also sometimes don’t boil all of them. Some of these ones are not hard boiled at all. I was just incredibly careful! 🙂

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