HOMEMADE DILL PICKLES
Canning foods is an extension of sustainable living, shopping at the farmers market, and reusing packaging materials. It is one of my favourite ways to preserve food, and reuse old store bought pickle jars. With all the cucumbers growing in…
CANNING & WHY YOU SHOULD START
Walking down the path on a crisp morning, with water dripping on my toes, gripping the handle of a sturdy watering can. From seedlings soaking up the sun to harvesting the fruits of your labour, gardening is a rewarding process.…
PACKAGING FREE APPLESAUCE
This week I made some homemade applesauce to avoid the packaging of store bought, and was pleasantly surprised with the results and simplicity. I typically use applesauce in baking such as muffins and loaves to increase the moisture and reduce…
zero waste living
