Gluten-Free Recipes

These gluten-free recipes are specifically prepared without gluten, a protein found in wheat, barley, rye, and triticale (a cross between wheat and rye). These dishes are essential for those who have celiac disease, gluten sensitivity, or wheat allergy, as well as those who opt for a gluten-free diet for various health reasons.

In gluten-free cuisine, traditional wheat-based ingredients are replaced with alternatives like rice, corn (maize), potatoes, quinoa, millet, buckwheat, and gluten-free oats. Gluten-free flours made from almonds, chickpeas, coconut, and other sources are also commonly used in cooking and baking.

Here are a few of our favorite gluten-free recipes: Taco Zucchini Boats, Healthy Chicken Cordon Bleu and Birria Tacos.